Ay Jalisco

The Location: Ay Jalisco, Jefferson Blvd

The Taco: One each of carnitas, carne asada and al pastor (not pictured)

The Price: $1.89/each

The Verdict: Ay Jalisco has been tempting us from its location just off the freeway in West Sacramento for years, and we've been meaning to stop by to check it out. After reader AJ wrote in to recommend it, we knew it had to get bumped to the top of the list. I tried one each of the carne asada, carnitas and al pastor tacos. Each one was topped with a traditional onion and cilantro mix with a little salsa thrown in for good measure.

The carnitas tasted fine but was nothing special.  It seemed to essentially be shredded pork without that extra bit of chewy caramelized texture that good carnitas should have.  The carne asada was tasty with a good marinated flavor that wasn't overwhelming.  Of the three my favorite was the al pastor.  Typically al pastor is served thinly sliced, similar to a gyro, but in this case it came chopped into small cubes.  The flavor of the marinade (which is really the key to al pastor) came through nicely, with a good spice that wasn't too strong.

Overall, I rate this as a respectable three and a half stars.

The Rating: ★★★ ½ (out of 5)

Grilled Pork Tacos

We made some home-made pork tacos the other night, taken from a recipe at Culinary Grace Notes. The recipe calls for home-made guacamole and pineapple salsa, but I decided to forego that in favor of The Trader Joe's versions of each. A big time saver, and the TJ's versions are delicious enough. A squeeze of fresh lime across the top, and these are ready to go.

The marinade recipe is rather long, but it only takes about 15 minutes and a quick zip in the blender, then marinate for a couple of hours (original recipe calls for only one hour, but I say the longer the better) and throw the meat on the grill. I ended up charring the meat a little too much, but despite that these tacos were delicious. We threw the toppings inside some Chipotle tortillas from La Tortilla Factory (via Raley's) for an easy dinner. If I was rating my own cooking, these would earn 4½ stars, although I do tend to grade myself on a curve.

Eva's Mexican

The Location: Eva's Mexican, 242 Vernon St, Roseville

The Taco: Chicken Taco Lunch Special

The Price: $5.45 for one taco with rice & beans

The Verdict: Last taco of the year, and last review of the decade!

Eva's is tucked away in old Roseville across the street from the Magic Circle Theater. I stopped in this morning for a quick bite and I was happy to find a very reasonable selection of lunch specials that could be had for only a 5-spot and change. There was, however, only one taco selection amongst the specials; though it can be had with either chicken or beef. (There are some other taco choices elsewhere on the menu for a few bucks more). I chose the chicken taco, and it appeared at my table in just a minute or two. It featured shredded chicken which was moist although not extraordinarily flavorful, topped with lettuce, a big mound of cheese, and a slice of tomato. While I didn't find it to be remarkable, it was a perfectly acceptable light lunch and priced reasonably for a sit-down restaurant.

The Rating: ★★★ (out of 5)

Los Primos Mexican Food

The Location: Los Primos on Sheldon Rd

The Taco: Two taco combo (chicken)

The Price: $7.19 (including rice & beans)

The Verdict: Los Primos is located next to a gas station on Sheldon Road. Well, not so much next to the gas station as attached to the side of it. You enter through the gas station convenience store to get to the restaurant (they also have a drive-through). Not being ones to let the lack of a formal setting stop us in our hunt for the perfect taco, we ventured in with the family.

The restaurant is small, with seating for perhaps a dozen people, but the menu is relatively large with everything from soups to tortas and plenty of burrito and taco choices. I went for the chicken taco combo plate that includes rice, beans and two crunchy tacos. The tacos came loaded with lettuce, cheese and meat but unfortunately not a whole lot of flavor. Even after dousing them in one of the several available salsas they just didn't pack much more than a bland taste.

While there was nothing wrong with them per se, and certainly the threat of the gas-station taco could have been far worse, there was nothing special to remember. At another more traditional restaurant these would have been more disappointing, but given my somewhat lowered expectations of the locale I am letting them off with a 3-star rating.


The Rating: ★★★ (out of 5)

Centro Cocina Mexicana

The Location: Centro Cocina Mexicana 2730 J St, Sacramento

The Taco: Taco de Carnitas y Taco de Pollo.

The Price: $10.75 for 2 taco combo dinner plate served with rice and beans (though I ordered my plate sans beans)

The Verdict: Upon arriving I dove straight into the chips and salsa. The chips were warm and fresh and there were two blended salsas to choose from, one red, one green. I enjoyed both immensely. Neither were particularly spicy, but had plenty of flavor and a tiny kick. When we got around to ordering our waitress told us the tacos from the combo plate were small, and she was right. This entree certainly needed the sides to go along with it to complete the meal for me.

I was disappointed when my plate arrived and the rice was only long grain white rice instead of your traditional orange spanish rice. The chicken taco was advertised as "seasoned chicken" however I could not find the seasonings. The meat seemed bland and boring with no flavor. My chicken taco was loaded with cabbage though and I thought that was an odd selection, as opposed to the more standard lettuce topping. The meat in the carnitas taco was really good. It sure was crispy and had great pork flavor. It wasn't too chunky and I quite enjoyed that taco. Though both tacos advertised salsa on them, I did not find that it was nearly enough so I made sure to dump some from the chip dipping bowls to spice up my tacos a bit more.

Overall since I did not enjoy half my meal, I cannot give a glowing taco review.

The Rating: ★★★ (out of 5)

El Novillero

The Location: El Novillero. 4216 Franklin Blvd, Sacramento

The Taco: #23, Carnitas Taco Dinner

The Price: $11.95 for two tacos plus rice & beans

The Verdict: El Novillero celebrated its 40th year of operation this year, and as I've said before, any business that manages to survive that long must have something going for it. They have racked up three "Best Mexican Restaurant" awards from KCRA, not to mention being specifically recommended to us by an acquaintance as "the best mexican food in Sacramento", so we made our first visit expecting greatness. The restaurant itself has enough charm to go around and inside you could just as easily imagine yourself in Mexico as Sacramento.

I ordered the carnitas taco plate which came with two well-stuffed tacos and a healthy portion of rice and beans on the side. The tacos were filled with plenty of meat, a generous layer of guacamole and topped with some lettuce, cheese and sauce. The meat was juicy and flavorful and had just the right amount of chewiness. I found the sides to be acceptable, but not great. The beans were tasty but a little dry. The rice had a pronounced tomato flavor that I didn't find overly objectionable, but I would have enjoyed a more subtle flavor.

Overall, this is a taco blog and I did enjoy the tacos. By the stated criteria, this was a delicious well-prepared taco that I would recommend to friends. Maybe we encountered a fluke but the side dishes, would not earn as much of a recommendation.

The Rating: ★★★★ (out of 5)

La Fiesta Taqueria

The Location: La Fiesta Taqueria, Sacramento

The Taco: Plato de Carnitas

The Price: $9.80

The Verdict: La Fiesta Taqueria is a Sacramento Mid-town lunch time favorite! When I stopped in today at noon the line was out the door. This line continued my entire half hour in the restaurant. This also meant lines for chips and salsa, which are self serve bars whether the food is for there or to go. The salsa bar is diverse with blended salsas to chunky pico de gallo and slices of lime.

Not knowing what I was getting myself into, I opted for the Carnitas plate. I got exactly that. A plate with a very generous portion of Carnitas meat, rice, guacamole, sour cream, a little bit of ice berg lettuce topped with a gigantic slice of tomato. It comes with beans as well, but I chose double rice instead. I received 4 tortillas in a separate tortilla warmer. I had a choice of corn or flour and I chose flour.

Next, I got building! I built a gorgeous soft taco. The carnitas were scrumptious. They were soft and juicy but crispy in spots on the outside, practically perfect. I topped my taco with all sorts of goodies from my plate and then... I got full. I had to bring half my plate home with me.

Note that La Fiesta Taqueria does not take credit cards and they charge 50¢ in ATM fees. My plate combo did not come with a drink so after I ordered my drink and paid my ATM fee the total for my lunch was $13.34. The portion size was most definitely dinner worthy.

The Rating: ★★★★ (out of 5)