The Taco: Crispy taco. Chicken, carnitas.
The Price: $3.10/each à la carte
The Verdict: When I drove by this restaurant with a vaguely Italian name I thought maybe I had stumbled upon some kind of cosmic Italian-Mexican mashup. Carnitas ravioli? Fettucine al pastor? Sadly it was not to be. (Note to the internet: please work on this).
Instead I found a typical taqueria with the usual burritos, enchiladas, and, yes, tacos. I opted for two of the crispy tacos - one with carnitas and one shredded chicken. Each one was loaded up with sour cream, guacamole, salsa cheese and meat. Speaking of meats, they offer at least eight different choices on the menu as well as four different types of tacos (regular, super, crispy & vegetarian); a return visit would definitely be required in order to sample every possible combination.
As for the tacos themselves, I found the shredded chicken to be pretty bland. The carnitas was chewy and had a hint of crisp on the outside, just about right — but it suffered from being a bit too fatty. Fat is flavor, but there can be a fine line between flavorful and over-fatty. The crispy shells were obviously freshly prepared and were not too greasy, a plus. For my taste the tacos were too heavy on the sour cream and not heavy enough on the guacamole but that may be a personal preference. Overall, I found these to be average – definitely an edible meal but one that could have been much more enjoyable with a few tweaks.
The Rating: ★★★ (out of 5)
